Going grain-free and eating the greens I never dared to try.
Wednesday, June 23, 2010
Week Four
It has occurred to me, that in this short time of eating this way (and having some honey sweetened treats in there) I have improved quite a bit. I’m not getting sunshine migraines. My chemical sensitivity is much improved. My skin is getting better again (though I expect that to go up and down with die-off), hair loss is almost none, no nausea issues aside from avocado, and best of all, my mental clarity is much improved. I also don’t feel horrendously awful if a meal is delayed. I felt weak the other evening and couldn’t figure out why - I realized after a while I just needed to eat more! I’m really excited about this progress, especially considering the fact that I haven't really dove in to full GAPS protocol - I’m only taking regular cod liver oil starting this week, I’m not consistent about having stock every day, I haven’t started much of probiotics or probiotic foods, etc. I am simply following the diet. Sunday was a hard day with all the treats (and all my favorite kinds!) and having to look at them and not eat any. But it was a good sacrifice. This is for me and my children after all. And then I made some cashew cookies today. Mmm....
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