Friday, April 1, 2011

What We've Been Eatin' lately...

I completely neglected to ever post our February menu, but here is March and February together.


Week 1    Pink soup - Turkey Hash  -  Naked Bean Burritos  -  Fish Chowder  -  BBQ Ham Quiche

Week 2  Chicken & Squash Fries  -  Chicken Lentil Stew  -  Tom Goulash & Roasted Cauliflower  -  Sausage Lentil stew (upgraded leftovers)  -  Lemon Salmon Stir Fry with Egg Drop Soup

Week 3  Roasted Cauliflower, Steak, Salad   -  Broccoli Beef Quiche  -  Salisbury Steak w/ mushrooms and broccoli  -  Navy Bean stew  -  Braised Rainbow Cabbage and hot dogs (good ones!)

Week  4  Roast Chicken and Fried Kale  -  Mushroom Chicken Curry  -  Crock Pot Roast and Veggies  -  Taco Bowls  - Sausage Brusells

Week 5  Stew - Cheesy Crepes - Ginger Glazed Mahi Mahi


Week 1 Bacon wrapped liver and Squash Fries  -  Mexican Pork and Liver salad  -  Italian Soup w/ sprouted lentils  - Shrimp Fried Cauli-rice w/ lentil stir fry  - Brussells Aug Ratin

Week 2  Banana Crepes & Suasage  -  Navy Bean Stew  -  Burgers w/ Garlic Green Beans  -  Tomato Onion Soup with Cheese

Week 3  Steak and Garlic Lemon Broccoli  -  Grain-free Pizza  -  Sausage Lentil Stew  -  Salisbury Steak w/ cabbage  -  Broccoli Cheese Quiche with liversausage   -  Seafood soup   - 

Week 4  Green Bean Turkey Casserole   -  Green Beef Curry  -  Naked Bean Burritos  -  BBQ shrimp w/ garlic fried green beans and turnip fries

Week 5 Mexican Carrot stew  -  pizza quiche

As you can see - everything tastes good with salsa, a chicken can last for several days, and we eat lots of leftovers. Not all of these have recipes posted here, but I hope they're food for thought!
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