Oh no! I really do need to eat my vegetables!

Going grain-free and eating the greens I never dared to try.

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Dessert!

Something sweet...

  • Pastelli Candy

    Honey-free Buttercream icing

    Instant-Icing (Butter Fudge) 

    Room Temp Real Food Fudge 

    Pavlova 

  • Key Lime Pie (cheesecake!)

  • Lemon ice

  • Best Ever Grain Free Brownies!

  • Octopus Squash Birthday Cake

  • Cashew Cookies

  • Homemade Nutella

  •  Peanut Butter Brownies 

  • Banana leather

     

     

     Other goodies:

    Not my recipe - but look superb!  Chocolate Truffles (a fantastic source of good fat!)
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    What am I eating?

    I’m doing basically GAPS/SCD and allowing dairy if it is either GAPS legal or raw. For a time I made low oxalate foods as well. I also try to incorporate the practices found by Weston Price and described in Nourishing Traditions - sprouting, fermenting, good quality meats, eggs, etc.

    Read more about my food journey and why I chose GAPS.

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    Catholic, SAHM, ECer, Photographer, Foodie.
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