PEANUT BUTTER SQUASH BROWNIES
1 cup peanut butter
1/4 cup honey
1/2 teaspoon baking soda
1/2 cup cooked butternut squash (overcooked is best)
Mash squash, add rest of ingredients and mix thoroughly. A double batch will make thick brownies in a 9x9 pan, or you can do thinner brownies (single batch) in an 8x8.
Bake at 350 for 25-30 minutes.
Credit where credit is due: http://sanjayamma.blogspot.com/2007/11/peanut-butter-squash-brownies.html
(I use less honey - more PB flavor)
(And no, there is no chocolate in these, but it certainly wouldn't be bad with some!)