Should have posted this recipe earlier...
3-4 c chicken stock
additional filtered water
1 lb chicken, cut into peices
3 ribs celery
2 onions, finely chopped
other veggies as desired, such as carrots, peas, leeks
salt, pepper, as desired
and now the secret of the noodles....
Simply cut in half length wise, bake for an hour at 400º, and then scrape with a fork to extract your "noodles". Just throw them into the soup at the end, and enjoy!