Wednesday, June 23, 2010
Salmon "Cous Cous" Salad
cauliflower - grated, steam a few minutes (set about half aside for other recipes)
3 salmon pieces, cooked, torn into shreds with fork
little olive oil
1 tomato - chopped
lemon juice (1-2 lemons)
parsley - good handful
salt to taste
Mix all ingredients and allow to sit for a little while so flavors can blend. Eat cold.
(idea from http://gapsguide.com)
This is also a great dish to throw in extra grated/finely chopped zucchini leftover from making bread, or a place to hide sauerkraut without anyone fussing too much. Yay!