I took a break from GAPS and made Nutella for daddy.
Father's day dinner included shrimp, marinated and grilled steak, and broccoli with leeks.
For the rest of the week we'll have:
- Roasted vegetables and yogurt baked chicken
- Salmon "cous cous" salad
- Bacon & hardboiled egg salad with homemade ranch dressing
- Cheesy grilled zucchini boats
And the when-in-doubt meal of the week is:
Sautéd green pepper and onions with leftover chicken or fish.
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