Wednesday, June 23, 2010

On the Menu

Father's day is this week!
I took a break from GAPS and made Nutella for daddy.
Father's day dinner included shrimp, marinated and grilled steak, and broccoli with leeks.

For the rest of the week we'll have:

And the when-in-doubt meal of the week is:

Saut├ęd green pepper and onions with leftover chicken or fish.

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