So, what are you to do when you make dips, and get tired of dipping raw veggies?
Pull out well used stone, (less likely to stick, you may want to grease lightly a less-loved pan.)
Dump odd chunks/shreds/tid bits of cheese on pan, while oven is heating to 400º.
Once cheese is all bubbly, remove from oven and allow to cool.
Use spatula to remove from pan and cut large sections into chip sized pieces.
Dip in and enjoy!
My gaucamole recipe:
1 small clove garlic, mashed, finely chopped
little salt tsp or so
half onion if desired or onion powder
lime juice to taste ( lemon works)
tomato if desired
jalepeno if desired