Saturday, March 26, 2011
Basic Broccoli Quiche
1 large head broccolli
1 lb cheese - I used a mix of romano, parmesan, and provel.
1/2 tsp salt
lard to grease pan.
Steam broccoli (I find it easiest to leave the crown whole, and steam, stem down, then chop afterwards.) Broccoli should have just changed colors, don't overcook.
Use some lard and grease a 9" pan with your fingers.
Chop broccoli and cover bottom of pan.
Beat eggs and pour on top.
layer cheese on top.
Bake at 400º for 40 minutes, or until you can't stand the aroma anymore and take it out.
Cool for 10 minutes.
Cut into squares.
Dish up and enjoy!