Spiced Squash & Kale salad
- 10+ leaves of kale and swiss chard, cut into bite sized pieces
- 1 cup or so of butternut squash, already cooked and cut into 1 in cubes
- couple cloves garlic
- enough olive oil to coat
- juice of 1 lemon
- couple pinches of salt
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- couple of pinches of black pepper or cayenne
The original recipe had pomegranate, which I do love, but I don't think my baby will like me eating, so I left it out.
Great way to eat some of these more bitter greens!