Tuesday, July 20, 2010

Bacon Butter Baby Cabbage

I got a couple adorable baby cabbages from the CSA last week, and didn't want them to languish in the fridge. Not a big cabbage fan normally, I already knew that buttered cabbage was delicious. Add some onions and bacon fat as well, and you'll have a dish that makes you love cabbage.

2 fist sized baby cabbages (could also use full size, just increase recipe overall)
3 green onions
2 cloves garlic
2 Tbsp  butter
2 tbsp bacon fat

Chop all veggies while pan is heating with bacon fat. Sauté garlic on high heat for a minute or two, then turn heat to medium and add other veggies. Cook until slightly softened, about 10 to 15 minutes, stirring often, and trying to have the thicker portions closer to the heat. Add butter, and salt to taste, around a tsp or so.

(Pictured with chicken cooked into the mix as well.)

(Can also use more bacon fat and skip the butter if not using dairy yet :)

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