This has been a busy week getting ready for our vacation. We are staying in a cabin with cooking privileges, fridge, etc. but I still want to have as many things pre-prepared as possible, and need lots of foods to eat cold while on the road. Lots of salad! I'll be posting our quick and packable recipes as much as I can. I'm also going to make some GAPS desserts so we are less tempted by the very poor quality food that I know will tempt us while we are there.
When I get back I plan to post on what conditions this diet change as helped, as well as how this is different from our "healthy" diet that we had before, and what changes I would still like to make if we can.
Meanwhile, my baby loves sauerkraut, plain home-made yogurt, avacado, and mashed navy beans! Now if I could only get her to not make a mountainous mess each time she eats....
