Tuesday, August 24, 2010

Crispy Kale

Mmm... this is so addictive! Think potato chips only lighter with crumble in your mouth salty flavorful goodness. And so easy to make!

1 bunch kale
olive oil or coconut oil
tsp (or so) salt
other seasonings, as desired

Turn on oven to 350ยบ. Wash and cut kale into bite sized pieces, discarding hard stem. Melt coconut oil, if using (better for high temps than olive) and toss kale pieces in oil. Toss with salt and other seasonings - I used garlic along with another house blend I have - you can really do anything you want! Spread on pan or stone in a single layer and bake for 10-15 minutes, turning once or twice. Once cool, you can store in a paper bag to keep them fresh and crispy. If they last long enough to be stored that is.

I recommend doubling or tripling this recipe... I think my husband I finished these before they finished cooling. :)
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