Ingredients:
- enough carrots for everyone, either baby carrots, or larger carrots cut into smaller pieces.
- little butter
- little honey
- few pinches ginger
Steam the carrots for a few minutes until just soft, drain. Add rest of ingredients - to taste. You don't need much butter, honey, or ginger to give it a wonderful flavor. Yum!
(Could also substitute another fat instead of butter, such as bacon drippings or coconut, but butter tastes best in my opinion.)
