3/4c lemon and lime juice
5 c filtered water, divided
2.5 Tbsp honey
5 Tbsp gelatin
1 tsp lemon extract, if desired
Put half the water in a small pot to heat while you squeeze lemons and limes. Filter pulp if desired, or leave with juice.
Put juice, honey, and gelatin in the bowl.
Add hot water (steaming, not boiling is fine) to the bowl and whisk well until all the gelatin is dissolved.
Then add the rest of water and let it sit in the fridge until firm.
(Just don't put a hot glass in the fridge right away!)
When fully set, cute into cubes and enjoy!
I taste the unfinished jello to make sure it is very flavorful,
if I don't have enough juice I'll add a little lemon extract. You can
also use less honey for a tangier result.
Use less gelatin (only 3 TSBP) for a softer set jello. This recipe makes jigglers!