Friday, December 6, 2013

Hot Turkey Gravy Salad

This is as simple as it gets. Sorry for not pulling this out at Thanksgiving, but hey, you have more turkey and drippings in your freezer right?

1. Pull out leftover turkey.
2. Pull out leftover gravy (or make GAPS onion gravy, Mmmm...)
3. Wash and prep lettuce while meat and gravy is warming
4. Pile meat and gravy over greens
5. Enjoy!

And don't tell me gravy on lettuce is weird. It's a meat based dressing. Everyone likes wilted bacon salad, why not gravy on salad? Maybe when I'm done with GAPS I'll put some crusty sourdough bread on the side. Yum yum.

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