Goes great with the early spring bitter greens!
4 blood oranges
1/8 c balsamic vinegar
1/4 c olive oil
pinch salt
Peel and thin slice blood oranges. They should be in little bit size pieces. Toss with rest of ingredients and allow to sit for a minute before adding to salad.
If you're really fancy, leave peel on a section and dress up as garnish :)
No comments:
Post a Comment
Let no corrupt communication proceed out of your mouth, but that which is good to the use of edifying, that it may minister grace unto the hearers. Ephesians 4:29