Monday, March 12, 2012

Balsamic Blood Orange Dressing

Simple, amazing, and Mmm....

Goes great with the early spring bitter greens!

4 blood oranges
1/8 c balsamic vinegar
1/4 c olive oil
pinch salt

Peel and thin slice blood oranges. They should be in little bit size pieces. Toss with rest of ingredients and allow to sit for a minute before adding to salad.

If you're really fancy, leave peel on a section and dress up as garnish :)

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