Monday, March 12, 2012
Balsamic Blood Orange Dressing
Goes great with the early spring bitter greens!
4 blood oranges
1/8 c balsamic vinegar
1/4 c olive oil
Peel and thin slice blood oranges. They should be in little bit size pieces. Toss with rest of ingredients and allow to sit for a minute before adding to salad.
If you're really fancy, leave peel on a section and dress up as garnish :)