Oh no! I really do need to eat my vegetables!

- Pecan-glazed butternut squash pudding     (this takes a little bit of time, but it so worth it!) - Chicken Satay with Peanut Sauce   I mo...

I wanted stir fry.... but I wanted to stretch it, and therefore, we had sweet and sour soup. If you aren't avoiding starches, it would ...

This is rich, filling, flavorful and so gooood! It requires a little bit of prep, but the pay-off is high. No it doesn't look very attra...

Taco style salads are the mainstay of my summers. During cold days, who wants to eat salad? Why not salad soup? 1/4 lb ground beef, cook...

 So warm and delicious on a cool fall day.   1 lb salmon 3 cups chicken stock (fish stock would be even better) 1 bulb garlic, chopped f...

This is an easy recipe. No exact measuring... just a addicting way to eat veggies. I call them chips because my hubby said they tasted like ...

A little trick I learned recently (and making even more use out of "waste") is to save the mushy stuff leftover from making stock ...