Covering the Basics

Once you've done it a thousand times you won't need the recipe, until then, here you go:

How to make....

Making Stock

Fish Stock isn't so fishy...

Frying an Egg

Yogurt

Milk Kefir

Pineapple Vinegar

Soup thickener

Pasta pasta!

Sprout Lentils

Prepare Nuts

Handle a Giant Squash

 

 Other notes:

Feeding Baby

Filling up on Fat